Design Basics Hot Food Units

Model DB-4-HF

Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for use in meal assembly on tray lines. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.

 
   C_1_New   

Downloads
Filename Description Date Added File Size
  Spec Sheet Design Basics Hot Food Units
06.2008 405.7 KB