Humidified Holding Cabinets

Stainless Steel
System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times

With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90°F to 185° (32°C to 85°C) air temperature range allows precise food temperature control for holding and proofing.

 
   K_4   

Downloads
Filename Description File Size
Humidified Holding Cabinets Sell Sheet
285.5 KB
Spec Sheet Humidified Holding Cabinets
332.8 KB
California Proposition 65 WARNING