Humidified Holding Cabinets

Stainless Steel
System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times

With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90°F to 185° (32°C to 85°C) air temperature range allows precise food temperature control for holding and proofing.


Filename Description Date Added File Size
  Humidified Holding Cabinets Sell Sheet
06.2008 285.5 KB
  Spec Sheet Humidified Holding Cabinets
06.2008 332.8 KB
California Proposition 65 WARNING