Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for use in meal assembly on tray lines. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.
 
Piper's Design Basics Cold Food Tables are designed to be ice cooled. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.

Downloads
Filename Description Date Added File Size
  Spec Sheet Design Basics Hot Food Units
06.2008 405.7 KB
  Spec Sheet Design Basics Cold Food Units
06.2008 249 KB
  Section C - All Steam Table Spec Sheets
05.2008 1.93 MB
  Spec Sheet Design Basics Solid Top Units
06.2008 242.6 KB
  Service Manual Design Basics Hot Food Tables
02.2007 559.7 KB