Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for use in meal assembly on tray lines. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.
 
Piper's Design Basics Cold Food Tables are designed to be ice cooled. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.

Downloads
Filename Description File Size
Spec Sheet Design Basics Cold Food Units
249 KB
Spec Sheet Design Basics Solid Top Units
242.6 KB
Section C - All Steam Table Spec Sheets
1.93 MB
Service Manual Design Basics Hot Food Tables
559.7 KB
California Proposition 65 WARNING