Cabinets Heating & Holding

Aluminum, Non-Insulated & Insulated
Piper's aluminum Heated Cabinets /Proofers are designed with features to make your operation efficient. Controls can be easily accessed at the front of the Cabinet without opening the doors and the entire heater unit can be removed for cleaning and maintenance.

Stainless Steel
Piper Holding Cabinets are perfect for maintaining temperatures up to 225 degrees fahrenheit.* A member of our Chef SystemTM line, this cabinet utilizes separate heat and humidity controls for precise control over the holding environment. This allows the unit to be used for holding, warming, and proofing.

It is available in multiple configurations, including a warmer with single or dutch doors, a double warmer with individually controlled holding sections, or a half size warmer for smaller operations. Each is designed to hold 18" x 26" bun pans or 12" x 20" steam table pans.

Aluminum, Non-Insulated & Insulated
Piper's aluminum Heated Cabinets /Proofers are designed with features to make your operation efficient. Controls can be easily accessed at the front of the Cabinet without opening the doors and the entire heater unit can be removed for cleaning and maintenance.

Stainless Steel
System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times

With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90°F to 185° (32°C to 85°C) air temperature range allows precise food temperature control for holding and proofing.