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Stainless Steel
System Humidified Holding Cabinets! Designed for simple operation and exceptional holding performance in 5- or 10-pan models, the CS2H provides Piper reliability in a holding cabinet that keeps a wide range of menu items hot for extended holding times
With 5 levels of humidity, crisp food will stay crisp and moist food moist. The 90ﾰF to 185ﾺ (32ﾺC to 85ﾺC) air temperature range allows precise food temperature control for holding and proofing.
MODEL NUMBER
- CS2H-5
- CS2H-10
- CS2H-5: 26-7/8"W x 34"D x 34"H (68 x 86 x 86 cm) on 4" (10 cm) casters.
- CS2H-10: 26-7/8"W x 34"D x 51-1/2"H (68 x 86 x 131 cm) on 4" (10 cm) casters. Add 11/4" (3 cm) for pass-through models.
- Temperature Range: 90ﾰF to 185ﾰF (32ﾰC to 85ﾰC)
- Relative Humidity Settings: 1 = 20%, 2 = 35%, 3 = 50%, 4 = 65%, 5 = 80%
- Water Capacity: 2.5 gallons (9.5 liters)
- 120 volts, 60 Hz, 2350 watts, 19.6 amps (uses NEMA 5-20P). (Not available in Canada.)
- 208 volts, 60 Hz, 2350 watts, 11.3 amps (uses NEMA 6-15P).
- 240 volts, 60 Hz, 2350 watts, 9.8 amps (uses NEMA 6-15P).
- Precise temperature and humidity control is ideal for proofing and for holding.
- Prepare food in advance of peak serving periods.
- CS2H-5 accommodates up to seven 1" (3 cm) deep pans and model CS2H-10 holds up to fourteen 1" (3 cm) deep pans.
- Five levels of humidity to keep crisp food crisp and moist food moist.
SPECIFICATIONS
| Model | Type | Rack Style" | Shipping Weight |
| CS2H-5 | 1 Door | Adjustable Slides | 240 lbs. (109 kg) |
| CS2H-5-2* | 2 Door | Adjustable Slides | 240 lbs. (109 kg) |
| CS2H-10 | 1 Door | Adjustable Slides | 320 lbs. (145 kg) |
| CS2H-10-2* | 2 Door | Adjustable Slides | 320 lbs. (145 kg) |
CAPACITY
| No. of 21/2" (6 cm) Deep Pans | No. of 1" (3 cm) Deep Pans | |
| CS2H-5 | ||
| 3 3/4" (10 cm) Centers | 10 (2 per shelf) | 5 |
| 21/2" (6 cm) Centers | 7 (Extra slides required) | |
| CS2H-10 | ||
| 3 3/4" (10 cm) Centers | 20 (2 per shelf) | 10 |
| 2 1/2" (6 cm) Centers | 14 (Extra slides required) | |
" 5-Pan Model has 5 slides on each side. Sheet Pans not included.
10-Pan Model has 10 slides on each side. Sheet Pans not included.
* 2-Door single cabinet, not two units stacked.
Typical freight class: 85
- Stainless Steel Top
- Stainless Steel Back
- Right-Hand Door Hinging
- 5" (13 cm) Heavy-Duty Casters (In lieu of standard Casters)
- 6" (15 cm) Stainless Steel Adjustable Legs (In lieu of standard Casters)
- Stacking hardware for multiple holding cabinets
- Additional glides
WATER QUALITY REQUIREMENTS
Water supply in excess of 3.0 grains of hardness per gallon (GPG) (.75 grains of hardness per liter) must be treated and softened before being used. Water containing over 3.0 GPG (.75 GPL) will decrease the efficiency and reduce the operating life of the unit. Note: Product failure caused by liming or sediment buildup is not covered under warranty.
FOOD APPLICATIONS
Breaded, Unbreaded, Crisp, Fried and Baked Pasta, Eggs, Rice, Meats, Breads, Fish & Seafood, Rolls, Chicken, Potatoes, Pizza, Vegetables, Tacos, Casseroles, Tortillas, Dishes with Gravy, Bakery Products, Dishes with Sauce, Hot Desserts, Breakfast Food
CORD LOCATION
Rear top center.
Pass-through models: Rear top, left-hand side.
Downloads | |||
| Filename | Description | Date Added | File Size |
2008 Spec Sheet Humidified Holding Cabinets |
06/03/2008 | 392.4 KB | |
Humidified Holding Cabinets Sell Sheet |
06/05/2008 | 285.5 KB | |
K-4.pdf