Cook & Hold Ovens

MODEL NUMBER

• CS2-5
• CS2-5L
• CS2-5S
• CS2-5SL
• CS2-10
• CS2-10S
• CS2-5/5
• CS2-5S/5S
• CS2-5S/5

DIMENSIONS

• All Models: 261/4"W x 347/8"D (67 x 89 cm)
• 5-Pan: 34" H (86 cm) w/standard casters
• 10-Pan: 521/4" H (133 cm) w/standard casters
• Stacking 5-pan: 655/8" H (167 cm) w/standard casters
• Add 1" (3 cm) for units with 5" (13 cm) casters. Deduct 2" (5 cm) for units with low profile casters

CABINET OPENING

• 5-Pan: 18 1/4"W x 20 1/2"H (46 x 52 cm)
• 10-Pan: 18 1/4"W x 38 1/2"H (46 x 98 cm)

OPTIONS

• 350° (177c) Thermostat
• Smoker
• Individually controlled, on/off switch, manual dials, and indicator lights.
• Two extra controls allow you to set the smoker delay and timer.
• The smoker box heats pieces of real wood wet or dry.
• A sample bag of wood chips is included with the smoker option.

STANDARD FEATURES

• Product probe for precise, consistent results. Meat probe comes standard on CS2-5.
• Far less shrinkage - meats cooked in the Chef System shrink as little as 7-10% compared to 25% in conventional ovens. The savings mean greater profitability.
• Exclusive Roast-Air cooking process combines 90% radiant heat with 10% low velocity convection to brown food naturally.
• Easy-to-use controls combine digital precision with simple dial adjustments. The settings can be changed at any time during the cooking process - preheating, cooking or holding.
• External vents control humidity without losing heat from opening the oven door.
• Power interruption warning - if power is ever lost for more than 10 minutes, the display will indicate the total power interruption time.
• Cleaning made easy- Chef System's stainless steel interior walls, drip pan and chrome wire racks are easily removed for cleaning in a pot and pan sink.
• The drip tray ensures a cleaner work environment.
• Versatility- slow roast and hold, smoke and hold or bake with Chef System ovens.

Specifications

°

 

* "L" indicates 120 volt models only. All other models are available in 208, 220 and 240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.

= Add 90 lbs. (41 kg) for crates when shipping outside U.S.

^ Other combinations available, consult factory.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.

All models standard with a 250°F (121°C) maximum temperature. 350°F (177°C) models available for 208, 220 and 240 volt non-smoker units, consult factory. 5-Pan models include 2 chrome wire racks and one sheet pan. 10-Pan models include 4 chrome wire racks and one sheet pan. (Quantities for export models vary, consult factory.)

" 5-Pan Model has 5 slides on each side. Sheet Pans not included.
10-Pan Model has 10 slides on each side. Sheet Pans not included.
* 2-Door single cabinet, not two units stacked.
Typical freight class: 85

OPTIONS / ACCESSORIES (NOT FOR RETROFIT)

• Smoker
• 350°F (177°C) Thermostat (Non-Smoker Models)
• Bumper Guards
• Security Package (Locking Control Panel Cover)

ACCESSORIES

• Carving Station
• Stainless Steel Legs
• Heavy-Duty 5" (13 cm) Diameter Casters
• Stacking Hardware
  • Low Profile Casters
  • 18" x 26" (46 x 66 cm) Sheet Pans
• Rib Rack Stainless Steel (13 Slots)
• Wire Racks (Chrome)
• Wire Racks (Stainless)
• 20 Amp Receptacle, 125V (NEMA 5-20R)
• 20 Amp Receptacle, 250V (NEMA 6-20R)