RO-1
The Lazy Susan design reduces loading and unloading time while revolving racks provide excellent merchandising. No heavy spits or baskets, product cooks right on motorized Lazy Susan! The Chef Systems rotisserie series is flexible for roasting chickens to BBQ spare ribs.

 
   N_1   

MODEL NUMBER

  • RO-1
DIMENSIONS
  • 36"H x 33.5"W x 28.5"D
CAPACITY
  • 3 Lazy Susan wire racks
  • 18 Chickens
  • Nine, 10 lb Hams
  • 30 lbs Spare Ribs
  • Nine, 10 lb Turkey
  • 75 lbs Roast
  • Maximum oven temp. 450ﾰ
CONSTRUCTION
The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel type 304 wrapper for top, sides and back panels. The interior oven cavity shall be constructed 20 gauge stainless steel with formed, pitched bottom to center drain. Oven shall accommodate 3 chrome plated wire racks for motorized Lazy Susan. Wire racks shall be adjustable and removable. Oven shall have drawer for grease catching and disposal.

The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in the oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vents that draws air through the oven cavity and over product.

The oven shall be thermostatically controlled, with reminder timer and 5-hour cook & hold timer. The oven shall have a heat reflective, tempered glass doors.

EXCLUSIVE AIR CLEANER
The rotisserie oven must cook clean utilizing the exclusive catalytic burner operating up to 1000ﾰF practically eliminating smoke and grease laden air.
 
STANDARD FEATURES
  • Exclusive Air Cleaner - helps eliminate smoke, grease laden air, & odors
  • Heavily insulated
  • Full-view lighting, heat reflective, tempered glass doors, front and back for product merchandising
  • 5 Hour cook & hold timer and reminder timer
  • Smoker Option - The smoker box heats pieces of hickory or mesquite, wet or dry.
  • Stainless steel finish - interior and exterior
  • Motorized Lazy Susan design

Specifications



VOLTS
PHASE
WIRE**
AMPS
WATTS
120/208
1
3
33
6115
120/208
3
4
23
6115
120/240
1
3
30
6115
120/240
3
4
21
6115

Interior Dimensions: 25-1/2" H x 26-1/2"W x 27-1/2" D (oven)

*Installation should be made by licensed electrician. Check local codes for vent hood requirements.

** Number of wires does not include ground.

OPTIONS / ACCESSORIES
  • Smoker Option - The smoker box heats pieces of hickory or mesquite, wet or dry. (adds 250 watts to the unit.)
SHIPPING INFORMATION
  • Shipping Weight: 250 lbs.
  • Freight Class: 85

Downloads

Filename Description Date Added File Size
  Section N - All BBQ Spec Sheets
 06/04/2008 B
  2008 Spec Sheet RO-1 Rotisserie Oven
 06/03/2008 373.1 KB