4 Pan Oven 8 Pan Proofer

MODEL NUMBER

• OP-4H

DIMENSIONS

• 72.75"H x 25"W x 27"D

VERSATILE

• Bake on deck or use half sized pans
• Bake pizza right on deck
• Sub rolls
• Muffins
• Variety of meat products

CONSTRUCTION
The oven corner posts shall be 18 gauge stainless steel type 304 with a 20 gauge stainless steel type 304 wrapper for top, sides and back panels. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with chrome plated wire racks on .190 aluminum decks. The interior oven cavity shall be constructed of heat retentive 18 gauge aluminized steel with .190 aluminum decks.

The oven shall work with a patented "Heat Sink" principle and "Natural Convection" technology. When the materials in oven are heated to the proper temperature the oven shall bake with radiant heat and conduction. The oven shall also have heat release vent that draws air through the oven cavity and over decks.

The oven shall have no moving parts. Each deck shall be individually, thermostatically controlled. The oven shall have a heat reflective tempered glass door.

The ovens proofer shall be constructed of 18 gauge type 304 stainless steel. The proofer shall have a thermostatically controlled 750 watt element for creating heat and an infinitely controlled humidistat 1250 watt burner element for creating moisture. Proofer shall be brightly lighted.

Oven proofer combinations shall have three individual circuit breakers. One for the proofer thermostat and heat element. One for the humidity infinite switch and burner element and one for the oven lights.

STANDARD FEATURES

• Individually controlled oven and proofer
• Each oven deck individually thermostatically controlled, provides precision hearth" bake, and allows for more control over baking environment
• Natural convection & radiant heat design does not dry out product
• No moving parts in oven reduces maintenance problems and increases reliability
• Full-view, heat-reflective tempered glass door allows for energy-efficient sight baking and proofing
• Each deck brightly lighted provides sight merchandising
• Heavy-duty, stainless steel construction easily cleaned and maintained
• Individual heat and humidity controls in proofer provides precise control over proofing/warming environment
• High volume blower in proofer circulates heat and humidity efficiently in proofer
• Manual fill water pan has 4.3 quart capacity, auto-humidity optional
• Positive magnetic door closure
• 60 Minute reminder timer
• Field reversible doors, left or right hinged
• Removable drip trough provided under proofer door

Specifications

*Units are shipped without cord and plug. Designed to be hard wired. Installation requires a 4" clearance around the entire unit and should be made by licensed electrician. Check local codes for vent hood requirements. ** Number of wires does not include ground.

Note: Optional automatic humidity feature, with the proofer section, requires 1/4" FPT water line to be supplied. Product failure caused by liming or sediment buildup is not covered under warranty.

COMMON OPTIONS

• Oven Section: High Volume Steam Injection. (Call factory for details on further electrical requirements.)
• Proofer Section: Automatic Humidity
• Warmer option for proofer (Holds maximum temperature of 225°)
• Cool Touch Technology Heat shield for oven (Reduces door temperature to 100°)
  
  Please specify doors hinged left or right. Hinged left is standard

DIMENSIONS

Exterior
• 72.75"H x 25"W x 27"D
Interior Dimensions:
• Oven:.34.5"H x 15.5"W x 21.5"D , 6.5" between decks
• Proofer: 26.75"H x 15.5"W x 19.5"D, 3" between decks Please specify doors hinged left or right - hinged left is standard

CAPACITY

Oven Accommodates:
• 4 13" x 18" sheet pans
• 4 12" - 14" pizzas
Proofer Accommodates:
• 8 13" x 18" sheet pans

SHIPPING INFORMATION

• Shipping weight: 500 lbs.
• Cubic feet: 32.63
• Freight class: 100
• Crated dimensions: 76.5"H x 26"W x 34"D