Ovens

Piper's ovens work on a patented "Heat Sink" principle also referred to as "Hearth" baking. Once the aluminum decks in the oven are heated to the proper temperature, product is baked by radiant heat and conduction. This combination results in an uncommonly fresh, moist and evenly browed product. There are no moving parts to break down thus easy self-service by the operator which keeps the service agent away. We understand that business is money that's why our oven shelves are individually controlled so you can stay in business if one thermostat goes out!!


	Countertop Oven NCO-2H Countertop Oven Designed and built for commercial use, the NCO-2H Natural Convection Oven will provide a quick return on your investment. So versatile you can bake cookies or muffins in the morning and pizza or sub-rolls at noon. Simple to operate, even your least experienced employee will be an expert quickly. All of this and the quality you have come to expect from Piper's Super Systems oven lineup. P_1

	2 Half Pan Oven DO-2H-CT Countertop Oven This may be our smallest deck oven, but it boasts the same precision Natural Convection technology as our largest units. It also serves as an effective merchandiser - lure them in with the sights and smells of quality baked goods produced in the DO-2H-CT! P_2

	3 Pan Oven DO-3 Natural Convection Oven Piper's versatile DO-3 Natural Convection Oven allows you to bake pizza right on the deck, or use full or half size sheet pans with sub rolls, muffins or a variety of meat products. It's a compact oven which gives a high quality hearth bake in a minimum of space. P_3

	6 Pan Double Oven DO-6 Natural Convection Oven Our compact 6-pan double oven offers great flexibility in only 8 square feet of floor space. The DO-6 performs a wide variety of baking functions, all the while providing the reliable quality and ease of operation you've come to expect from Pipers Super Systems. P_4

	12 Pan Double Oven DO-12-G Natural Convection Oven Shown with Glide-By Doors When high-volume production is a reality and quality baked product is desired, trust the DO-12 from Super Systems. Each individually controlled deck gives our trademark hearth bake, while full-view glass doors provide an effective merchandising tool. Together, these features will help you sell as much product as you can make! P_5

	16 Pan Double Oven DO-16-G Natural Convection Oven Our large-scale double ovens are designed for easy operation and energy efficiency. If you need a reliable work-horse to produce quality baked goods, look no further than the DO-16- G from Super Systems. Created with the highvolume bakery in mind, the individually controlled decks give our best hearth bake, while the handy reminder timer and full-view glass doors eliminate production hassles. P_6

Downloads
Filename	Description	Date Added	File Size
DO-2H Manual.pdf	Service Manual Super Systems DO-2H-CT	02/26/2007	372.9 KB
Manual-DO-6,DO-12,DO-18.pdf	Service Manual Super Systems DO-6,DO-12,DO-18	02/26/2007	1.44 MB
NCO-2H Manual.pdf	Owners Manual NCO-2H	02/26/2007	118.2 KB
P-1.pdf	2008 Spec Sheet NCO-2H Countertop Oven	06/03/2008	304.7 KB
P-2.pdf	2008 Spec Sheet DO-2H-CT Countertop Oven	06/03/2008	284 KB
P-3.pdf	2008 Spec Sheet DO-3 Natural Convection Oven	06/03/2008	298.4 KB
P-4.pdf	2008 Spec Sheet DO-6 Natural Convection Oven	06/03/2008	321 KB
P-5.pdf	2008 Spec Sheet DO-12-B/G Natural Convection Oven	06/03/2008	308.9 KB
P-6.pdf	2008 Spec Sheet DO-16-G Natural Convection Oven	06/03/2008	306.2 KB

Ovens

Downloads