- BBQ Machines
- Blast Chillers & Shock Freezers
- Healthcare
- Air Curtain Refrigerator
- Cabinets
- Cabinets Heating & Holding
- Cafeteria & Buffet Serving Lines
- Combis
- Conveyors
- Cook & Hold Ovens
- Dispensing Equipment
- Drop-Ins
- Merchandisers
- Oven Proofer Combos
- Ovens
- Proofers
- Racks
- Steam Tables
- Support Equipment
FEATURING "WORKS IN A DRAWER." QUICKLY REPLACE & REPAIR HEATING ELEMENTS.

MODEL NUMBER
- R2-HF - 36" x 30" x 36"
- R3-HF - 36" x 30" x 50"
- R4-HF - 36" x 30" x 60"
- R5-HF - 36" x 30" x 74"
- R6-HF - 36" x 30" x 96"
DIMENSIONS
- 36" height on all standard units
- 30" width
- 36" to 96" lengths
ELECTRICAL
- All units available in 208 or 240 volt, single-phase standard
- Seven foot electrical cord and plug
- Wine Red
- Signal Red
- Yellow
- Light Blue
- Gentaine Blue
- Water Blue
- Moss Green
- Squirrel Gray
- Black
- White
- Custom colors available
- Optional Graphics Packages available
COMMON OPTIONS
- Tray slides
- Protector guards
- Under storage, hinged doors
- Common drains and manifolds
- See reverse side for additional options
STANDARD FEATURES
- Seamless, molded FRP body with smooth exterior and rounded corners
- 14-gauge stainless steel top with fully welded square turndowns on all sides
- Enclosed base
- 20-gauge stainless steel bottom-mounted wet/dry food wells with 12" x 20" die-stamped opening and 1/4" raised beaded edge top centered
- 2" insulation on sides and between wells, 1-1/2" on bottom, 1" on the ends and 1/4" fiber frax all around
- 208VAC/1000W or 240VAC/1330W heating element per well wired to a thermostat mounted to the control panel
- Wells can be run wet or dry
- "Works-in-a-drawer" allows element access without removal of unit top
- 4" diameter swivel plate casters with brakes
- Interlocking mechanism is provided to interlock with other Reflections units
- Drain option comes with 3/4" FPT ball valve under unit
- Only Piper's FOODSafe equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER ZONE." With FOODSafe hot food stays above 140F longer and cold food is kept below 40F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.

| Model# |
# of Wells
|
(A)
Length |
208V
Wattage |
240V
Wattage |
Amperage
208V |
Amperage
240V |
NEMA
208V |
NEMA
240V |
Ship Wt.
(lbs) |
| R2-HF |
2
|
36"
|
2000
|
2660
|
9.6
|
11.1
|
6-15P
|
6-15P
|
245
|
| R3-HF |
3
|
50"
|
3000
|
3990
|
14.4
|
16.6
|
6-30P
|
6-30P
|
270
|
| R4-HF |
4
|
60"
|
4000
|
5320
|
19.2
|
22.2
|
6-30P
|
6-30P
|
295
|
| R5-HF |
5
|
74"
|
5000
|
6650
|
24.0
|
27.7
|
6-50P
|
6-50P
|
335
|
| R6-HF |
6
|
96"
|
6000
|
7980
|
28.8
|
33.3
|
6-50P
|
6-50P
|
360
|
*Amperage/NEMA plug type may vary with options
Petite Reflections is 30" high-under counter storage is shortened and does not have intermediate shelf
DIMENSION ADDITIONS FOR OPTIONS
- Add 23-3/4" to height for buffet protector guard
- Add 14" to height for cafeteria protector guard
- Add 22-3/4" to height for double display shelf
- Add 8" to width for cutting board
- Add 12-3/4" to width for solid ribbed tray slide
- Add 12-1/2" to width for 3-bar tray slide
Note: Line-up drawing required when ordering interconnected units.
OPTIONS / ACCESSORIES
- (RSCB) 8" stainless steel cutting board
- (RMCB) 8" maple cutting board
- (RSRTS) Solid 3-ribbed tray slide, 16-gauge stainless steel
- (RSFTS) Solid flat tray slide, 16-gauge stainless steel
- (R3BTS) 3-bar tray slide
- (RSES) End shelf - drop type
- (RBHL) Heat lamps, bullet-type (buffet only)
- (RCPG) Cafeteria style protector guard
- (RCPGC) Classic tubular glass cafeteria guard
- (RCPGL) Cafeteria style protector guard with incandescent lights
- (RCPGFL) Cafeteria style protector guard with fluorescent lights
- (RCPGHL) Cafeteria style protector guard with heat and light strips
- (RCPGH) Cafeteria style protector guard with heat strips
- (RCDD) Two tier cafeteria protector guard
- (RCDDC) Classic two tier tubular glass cafeteria guard
- (RCDDL) Two tier cafeteria protector guard with fluorescent lights
- (RCEG) Cafeteria end guards (pr)
- (ROHS) Overhead shelf
- (RSCPGC) Cafeteria single tubular vertical glass guard
- (RBPG) Buffet style protector guard
- (RBPGC) Classic tubular glass buffet guard
- (RBPGIL) Buffet style protector guard with incandescent lights
- (RBPGFL) Buffet style protector guard with fluorescent lights
- (RBPGH) Buffet style protector guard with heat strips
- (RBPG1) Single sided buffet style protector guard
- (RBPG1C) Classic single sided tubular glass buffet guard
- (RBPG1IL) Single sided buffet style protector guard with incandescent lights
- (RBPG1FL) Single sided buffet style protector guard with fluorescent lights
- (RBDD) Two tier buffet protector guard
- (RBDDL) Two tier buffet protector guard with fluorescent lights
- (RBEG) Buffet end guards (pr)
- (ROU) Open under storage with shelf
- (RHD) Under storage hinged doors
- (RHU) Heated storage base with doors and pan slides (convertible racks hold 10 - 2" deep 12" x 20" pans or 10 - 18" x 26" bun pans)
- (RBL) Stainless steel 6" adjustable bullet feet
- (RDOUT) Duplex outlet (120V, 15 AMP)
- (RDRN) Drain and manifold with shut-off valve
- (RBKR) Common circuit breaker for well heaters only
Downloads | |||
| Filename | Description | Date Added | File Size |
Works In A Drawer Sell Sheet |
06/05/2008 | 234.8 KB | |
2008 Spec Sheet Reflections Hot Food Unit |
06/03/2008 | 587.1 KB | |

