Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than FoodSafe.

 
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GENERAL FEATURES

  • Monoblock construction.
  • Outside side-panels and top in stainless steel AISI 304 18/10
  • 0,6 mm (Scotch-Brite satin-finish)
  • Door in stainless steel AISI 304 18/10 0,8 insulation (Scotch-
  • Brite satin finish)
  • Inside bottom die-formed leakproof
  • Insulation in high-density (93 lbs) expanded polyurethane,
  • 2.36" thick, HCFC-free
  • Copper evaporator coil with aluminium pins protected against corrosion with non-toxic paint
  • Copper condenser with aluminium pins at high thermic efficiency
  • Anti-condensation heating element in the body, below the magnetic gasket
  • Full length ergonomic handle and magnetic gasket on all four sides of the door
  • Stainless steel feet 2" with adjustable height 5.91-7.09"
  • Self-closing doors with stop in open position at 100°
  • Heated core probe standard (in blast freezers) for easy extraction
INTERNAL FITTING:
Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.
Distance between the slides couples is 2.56"

COOLING UNIT:
Ermetic compressor

Evaporator fitted with high flow rate fan for maximum cooling efficiency

Ecological refrigerant R404A

Manual defrosting device and evaporation system of water condensation without electrical energy

ELECTRICAL CONTROL BOARD:
Electronic control board equipped with display, which shows the status of the appliance in every moment.

The microprocessor is able to memorize till 100 programs.

The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

  • Remote cooling unit.
  • Water cooled unit.
  • Caster kit
  • Germicide system kit
  • Printer kit

Specifications

Downloads

Filename Description Date Added File Size
  2008 Spec Sheet Shock Freezers/Blast Chillers RCR 121 / RCM 121
 06/03/2008 510.9 KB