Healthcare

SBH-2-HH
SBH Series are self-leveling heaters and dispensers for plates and heat retentive devices (our Diamond D-8000 wax base) used in tray make up systems. An adjustable thermostat makes the unit compatible for low and high heat applications.

Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Diamond D-8000
90 MIN PLUS HOLDING TIME
The Benchmark for food temperature maintenance in tray delivery systems. The Diamond D-8000 will maintain 140° food temperatures for 90 minutes plus when properly heated and used in conjunction with a heated plate, properly heated food, underliner and dome. Unit will accommodate most narrow rim 9" plates for meal delivery systems.

Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

90 MIN PLUS HOLDING TIME
CABINET STYLE, MOBILE, ADJUSTABLE,
HIGH HEAT SERIES AT-STH-XH (PLATES)
SERIES ATO-STH-XH (PLATTERS)
SERIES AT(O)-STH-XH are heated, cabinet style, mobile plate or platter dispensers. They are fitted with a high wattage, forced air heating system for use when plates or platters need to be brought to a higher temperature than usual.

SERVOTHERM MEAL DELIVERY CART HEATING AND COOLING ON ONE PLATFORM
SERIES STHR FRESH FOR COOK-TO-INVENTORY AND HOT LINE SYSTEMS
For a cook-to-inventory system, Servolift Eastern Servotherm Series STHR FRESH Carts provide temperature maintenance of the cold food portions of the meals both before and during the reheating of the hot food. After the re-heating cycle is completed, temperature maintenance of both the hot and cold portions of the meals continues automatically. For a hot line system it provides hot and cold temperature maintenance as required. Series STHR carts are designed to maintain safe food temperatures at all times, including during transportation.

SERVOTHERM MEAL DELIVERY CART HEATED, COMPACT BASE
SERIES STH FOR INDIVIDUALLY PLATED MEALS
Piper's Servotherm Series STH Carts provide re-heating and/or temperature maintenance and are for use with either a cook-to-inventory production operation or a traditional hot line. The compact base allows for more comfortable storage in cramped pantry areas. The design provides two heated compartments on a narrow platform with four swivel wheels. Handles are provided at both ends. Both doors can be simultaneously held open at 270 degrees.

MODEL MTRS
FOR COMPARTMENTED TRAYS, FOOD PANS OR SHEET PANS
The Servolift Eastern Model MTRS Rethermalization Cabinet incorporates a powerful convection type heating system for fast and efficient rethermalization of refrigerated food. A sophisticated solid state control system offers easy setting of six programs, along with accurate temperature control and precise repeatability.

MODEL ACR-15
AIR CURTAIN TYPE, MOBILE OR STATIONARY
The model ACR-15 refrigerated cabinet offers refrigerated storage and service for a variety of foods. The fully self-contained refrigeration system provides a cold air curtain which allows for extended operation with the front door open, while maintaining food temperature and safety. Bulk foods, in pans or on trays, are conveniently stored on the provided removable tray slides.

Piper Starter Stations straddle, roll adjacent to, or cantilever over patient meal assembly tray lines or work areas. They are designed to provide a convenient, organized method of storing and/or dispensing those basic items necessary for the commencement of patient meal assembly.

The Piper Dome Storage Carts are a practical way to store and dry plastic, plastic single wall and most insulated style domes. The molded underbases can be stored in the same fashion.

The storage carts have individual racks to hold dome covers and underbases between warewashing, storage and makeup areas with minimum handling. The Piper Storage Cart comes complete with the universal dish rack and wire insert.

All racks are designed to facilitate drying, storage and transport of domes/underliners and pellets

The 411-1484* storage rack holds 50 - 9" insulated domes/underliners or 100 pellets bases (2/section or 20 per cradle).

The 611-1152 storage rack holds 100 - 9" insulated domes/underliners or 200 pellets bases (2/section or 20 per cradle).

Stainless Steel
This product is made to transport inmate meals in insulated trays, plus accompanying beverages, in configurations large enough to serve up to 136 inmates per cart. These carts are designed and built to withstand the rigors of correctional handling while insuring the optimum in temperature maintenance.

OTD-48S
OTD-24S
OTD-64S
Piper's Open Tray Delivery Carts are designed as the most efficient way to dispense and transport large numbers of meal trays. Excellent for meal tray delivery and soiled tray retrieval. Available in a wide variety of sizes and capacities, our carts are the perfect solution to your meal tray delivery system. By offering models to fit any tray system, Piper's carts are the most flexible units in the food service and institutional markets.

Piper's carts are built to high standards, offering a rigid framework and easy-tomaintain aluminum or stainless walls. Solid top and bottom panels are incorporated along with full metal glides rather than bendable wire shelves used by our competitors.

Piper designs, construction, and quality are setting the standard in the food service industry.

Steam Table Pans, Meal Trays, & Bun Pans
Piper Aluminum Delivery Carts feature fully welded construction to withstand years of meal tray delivery. Standard features include push handle, drain, 270 degree door swing, heavy-duty casters and rolled edge to act as a bumper.

Stainless Steel
These tray transport carts are designed for heavy duty usage. They include a number of features as standard so as to ensure durability and convenient operation. The "L" profile carts accept two trays per level to permit minimizing overall height; whereas the "N" profile carts accept only one tray per level to minimize overall depth. Low profile heavy-duty acute care tray delivery carts have a universal slide system that will not lock a user-facility into a single tray size. They are available in one-, two- and three-door models in either single or double tray per slide configurations to fit any tray delivery need from 8 to 36 trays.

Correctional Equipment
This Piper Products Tray Delivery System is designed as a hot/cold tray transport cabinet. The cabinet, rack and dolly are ruggedly constructed for heavy duty use and for optimum performance in the delivery of pre-trayed hot/cold meals.