- BBQ Machines
- Blast Chillers & Shock Freezers
- Healthcare
- Base or Plate Heater
- Wax Base
- High Heat Mobile Plate & Platter Dispensers
- Meal Delivery
- Meal Delivery (Individual)
- Rethermalization Units
- Air Curtain Refrigerator
- Tray Line Starter Station
- Dome Storage Carts
- Dome & Base Storage Carts
- Correctional Tray Delivery Cart
- Open Tray Cart
- Aluminum Tray Delivery Carts
- Enclosed Tray Delivery Carts
- Hot & Cold Transport Carts
- Air Curtain Refrigerator
- Cabinets
- Cabinets Heating & Holding
- Cafeteria & Buffet Serving Lines
- Combis
- Conveyors
- Cook & Hold Ovens
- Dispensing Equipment
- Drop-Ins
- Merchandisers
- Oven Proofer Combos
- Ovens
- Proofers
- Racks
- Steam Tables
- Support Equipment
Diamond D-8000
90 MIN PLUS HOLDING TIME
The Benchmark for food temperature maintenance in tray delivery systems. The Diamond D-8000 will maintain 140ﾰ food temperatures for 90 minutes plus when properly heated and used in conjunction with a heated plate, properly heated food, underliner and dome. Unit will accommodate most narrow rim 9" plates for meal delivery systems.
Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."
Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.
MODEL NUMBER
- Diamond D-8000 (SWG-9)
CONSTRUCTION The Diamond D-8000 shall be constructed from 20-gauge 304 high nickel stainless steel shells that are healyarch welded, ground and polished to a mirror finish. Bottom shell shall have 4-foot pattern to allow air flow through stack for fast heat-up.
Core material shall be phase change compound. Internal phase change material shall be capable of holding properly heated food at 140ﾰ for 90 minutes plus when used in conjunction with a properly heated plate, underliner and dome cover. Diameter shall be 9-1/2 inches to accommodate most 9" narrow rim plates.
STANDARD FEATURES- Heavy-duty 20-gauge 304 high nickel 18-8 stainless steel construction
- New phase change compound
- Accepts most 9" narrow rim plates
- 90 minute plus holding time to maintain 140ﾰ + food temperature
- Universal size to fit most base heaters
| Model # | Description | Diameter | Height | Case pk | Weight | Class |
| Diamond D-8000 (SWG-9) | Wax Base | 9-1/2" | 1-9/16" | 10 | 27 lbs. | 65 |
| BASE LIFTER SPECIFICATIONS | ||||
| DESCRIPTION | O.A. HEIGHT | LENGTH | SHIP WT | .Model # |
| Hand Grip Lifter | 2-7/8" | 3-1/4" | .06 | 473-1145 |
| Wand Lifter | 2-7/8" | 13-3/4" | 1 | 473-1146 |
WAX-BASE PELLET LIFTERS
Piper's Pellet lifters give full hand grip for extra strength and a fingertip push-button release for speed handling of wax-base pellets & heated china plates safely.
Downloads | |||
| Filename | Description | Date Added | File Size |
Section F - All Healthcare Spec Sheets |
06/04/2008 | B | |
2008 Spec Sheet D-8000/SWG-9 |
06/03/2008 | 500.8 KB | |
Healthcare1.pdf