- Anliker
- BBQ Machines
- Blast Chillers & Shock Freezers
- Healthcare
- Base or Plate Heater
- Wax Base
- High Heat Mobile Plate & Platter Dispensers
- Meal Delivery
- Meal Delivery (Individual)
- Rethermalization Units
- Air Curtain Refrigerator
- Tray Line Starter Station
- Dome Storage Carts
- Dome & Base Storage Carts
- Correctional Tray Delivery Cart
- Open Tray Cart
- Aluminum Tray Delivery Carts
- Enclosed Tray Delivery Carts
- Hot & Cold Transport Carts
- Air Curtain Refrigerator
- Cabinets
- Cabinets Heating & Holding
- Cafeteria & Buffet Serving Lines
- Combis
- Conveyors
- Cook & Hold Ovens
- Dispensing Equipment
- Drop-Ins
- Merchandisers
- Oven Proofer Combos
- Ovens
- Proofers
- Racks
- Steam Tables
- Support Equipment
SERVOTHERM MEAL DELIVERY CART HEATED, COMPACT BASE
SERIES STH FOR INDIVIDUALLY PLATED MEALS
Piper's Servotherm Series STH Carts provide re-heating and/or temperature maintenance and are for use with either a cook-to-inventory production operation or a traditional hot line. The compact base allows for more comfortable storage in cramped pantry areas. The design provides two heated compartments on a narrow platform with four swivel wheels. Handles are provided at both ends. Both doors can be simultaneously held open at 270 degrees.
Series STH Carts are available in four different capacities: 16, 20, 24 or 32 meals. Each model has two heated compartments.
Thermo-contact type heater shelves are provided in each compartment. Each thermo-contact heater shelf accommodates one patient meal. The meals can be plated on any commercially available china plates or on high-temperature plastic containers.
Series STH Carts employ a proven thermo-contact technology. With this technology heat is transferred directly to the food in order to ensure top quality results. The thermo-contact shelves are fabricated of cast aluminum, with a separate heating element embedded in each. They are controlled by a programmable electronic control system. This design provides high quality reheating which results in the preservation of all nutritional qualities without overcooking or drying out. In addition, the aluminum shelves help to retain the heat for several hours after the heating cycle is completed.
The electronic control system provides superior control of the heating process. It is designed for ease and flexibility of use and includes password protection. Programmable settings include adjustment of time settings, selection of program mode (manual or automatic start) and re-heating time parameters. It also provides a variety of diagnostic tests to verify proper operation of the system. As an option it can also be equipped with a printer to record the shelf temperature, date and time.
The cabinet's base is constructed of reinforced 14 gauge stainless steel. The base is fitted with a full non-marking rubber bumper and is mounted on four stainless steel casters with 8" diameter wheels. The casters are all swivel type and two are equipped with brakes.
The balance of the cabinet's exterior, as well as the interior of the heated compartments, is constructed of 18 gauge stainless steel. A total of 16, 20, 24 or 32 thermo-contact shelves are mounted in the two separate sections. Silicone joints are provided on all of the shelf heating elements.
The doors swing open 270 degrees and are lockable in the open position.
Available options include linkage with other units, a mechanical towing system, attachments for a guided transport system and a drop-down table mounted on one end of the cart.
| MODEL # |
CAPACITY |
W |
D |
H |
VOLTS/PHASE |
AMPS |
NEMA # |
WEIGHT (LBS.) |
WATTS |
| ST-16-H |
Heated Only - 16 meal capacity |
31 3/4" |
33" |
51 1/2" |
208/1 |
19.7 |
L6-30P |
425 |
4100 |
| ST-20-H |
Heated Only - 20 meal capacity |
31 3/4" |
33" |
59 1/2" |
208/1 |
24.5 |
L6-30P |
465 |
5100 |
| ST-24-H |
Heated Only - 24 meal capacity |
31 3/4" |
33" |
67 1/2" |
208/1 |
29.3 |
L6-50P |
505 |
6100 |
| ST-24-H |
Heated Only - 24 meal capacity |
31 3/4" |
33" |
67 1/2" |
208/3 |
16.9 |
L15-20P |
505 |
6100 |
| ST-32-H |
Heated Only - 32 meal capacity |
33" |
47" |
51 3/8" |
208/3 |
22.5 |
L15-30P |
585 |
8100 |
| ST-16-R |
Refrigerated Only - 16 meal capacity |
44 1/2" |
33" |
51 1/2" |
120/1 |
7.0 |
5-15P |
325 |
840 |
| ST-20-R |
Refrigerated Only - 20 meal capacity |
44 1/2" |
33" |
59 1/2" |
120/1 |
7.0 |
5-15P |
350 |
840 |
| ST-24-R |
Refrigerated Only - 24 meal capacity |
44 1/2" |
33" |
67 1/2" |
120/1 |
7.0 |
5-15P |
375 |
840 |
| ST-16-HA |
Heated & Ambient - 16 meal capacity |
53 1/4" |
33" |
51 1/2" |
208/1 |
19.7 |
L6-30P |
550 |
4100 |
| ST-20-HA |
Heated & Ambient - 20 meal capacity |
53 1/4" |
33" |
59 1/2" |
208/1 |
24.5 |
L6-30P |
615 |
5100 |
| ST-24-HA |
Heated & Ambient - 24 meal capacity |
53 1/4" |
33" |
67 1/2" |
208/1 |
29.3 |
L6-50P |
680 |
6100 |
Thermocontact Systems, Heated and Refrigerated *For Individually Plated Meals*
F-4-B.pdf