Cafeteria & Buffet Serving Lines

Piper Elite and Reflections units

Elite units are durable, easy to care for vinyl (or optional formica)...and come in beautiful colors, traditional woodgrains, or stainless steel---one is sure to meet your decor demands. All Elite units are designed for modular installation. This design feature gives you maximum "line-up" flexibility, interchangeability and efficiency. Units are uniform in height (36") and (28"), with five lengths generally available in all units.

Reflections offers a wide range of units, all interlocking and on casters to combine with other Reflections units. Each Reflections counter is constructed with a one-piece seamless body. Rugged, heavy-duty 14 gauge stainless steel is used on all top surfaces...where you need it most! Standard units are 36"H x 30"D. Units offer four heavy-duty swivel casters. Choose from eight standard, high gloss gel coat colors that coordinate beautifully with our graphic options. Gel coat offers superb durability, resisting scratching and peeling to assure your Reflections Line-up will be attractive now, and for many years to come.
Elite 500 Beef Ala Cart Elite 500 Beef Ala Cart
BAC-28 shown with optional BCPG protector guard and formica finish
 
The Elite 500 Beef Ala Cart is the ultimate touch of class. Chefs can display their carving talents to the customer's delight. All Elite 500 units are compatible and will interlock with all other Elite 500 units.
 
  A-13  
Cashier & Corner Units Cashier & Corner Units
The Cashier Stand and Corner unit are ideal for use in cafeteria/buffet lines, school line-ups and hospital cafeterias. These units are compatible and will interlock with the rest of your line-up or can be operated as a freestanding separate unit. Both are available in stainless steel or fiberglass.
 
 
 
 
 
 
Cold Food Units Cold Food Units
There are many Cold Food units to choose from including Cold Ice, Cold Mechanicals, and Frost Top Units. Plus our Cool Breeze unit that is listed NSF/ANSI Standard 7; this unit maintains a "Cool Breeze" of air over the product without drying it out or freezer burning it. All are available in the Elite or Reflections. You choose the length and the options or accessories you need for your cafeteria or buffet setting.
 
 
 
Hot Food Units Hot Food Units
These units will help you present your hot food in a cafeteria or a buffet setting. Chose from 2- to 6-well units and add only the options and accessories you are interested in such as protector guards, tray slides, cutting boards or much more. Hot Food units are available in our Elite (stainless steel) or Reflections (Fiberglass) lines. Both lines are designed for modular installation.
 
 
 
Hot/Cold Combo Units Hot/Cold Combo Units
These units are the best of both worlds. Ideal for use in cafeteria/buffet lines, school line-ups, hospital cafeterias and lounges, etc. You decide how many wells are hot and how many are cold. The cold wells can be used with our without ice. The Hot/Cold Combo units are available in our Elite or Reflections lines.
 
 
 
 
Ice/Milk Coolers Ice/Milk Coolers
Both of these units are designed for "lids-off" use on tray make-up lines, serving lines and in back-of-the-house operations, these unique systems hold product at the proper temperature even in high ambients. The Ice and Milk Coolers are available in stainless steel or fiberglass.
 
 
 
 
 
 
Solid Top & Beverage Counters Solid Top & Beverage Counters
Solid Tops can be used for displaying food or as a work counter. Beverage Counters are designed to keep your serving area clean and functional and will accommodate a number of dispensers. The standard full-length drains will keep hazardous spills from your floors. These units are available in our Elite (stainless steel) or Reflections (Fiberglass) lines. Both lines are designed for modular installation.
 
 
 
 
Tray Stands Tray Stands
This Tray Stand is a must to begin your line-up. It will accommodate virtually all sizes of school food trays. All units are compatible and will interlock with all other like units. Available in Elite or Reflections.
 
 
 
 
 
 
 
 

Downloads

Filename Description Date Added File Size
  Section A - All Elite Spec Sheets
 05/28/2008 12.4 MB
  Section B - All Reflection Spec Sheets
 05/28/2008 9.59 MB
  2008 Spec Sheet Elite Heat-In-Base
 06/03/2008 607.3 KB
  2008 Spec Sheet Reflections Beverage Cooler
 06/03/2008 374.6 KB
  Cafe Buffet Select Your Finish
 11/24/2009 366.2 KB
  2008 Spec Sheet Elite Slimline Hot Food
 06/03/2008 653.2 KB
  2008 Spec Sheet Elite Hot Food Unit
 06/03/2008 618.4 KB
  2008 Spec Sheet Elite Beverage Counter
 06/03/2008 366.5 KB
  2008 Spec Sheet Elite Cashier Stand
 06/03/2008 401.3 KB
  2008 Spec Sheet Elite Tray/Plate Stand
 06/03/2008 366.6 KB
  2008 Spec Sheet Elite Beef Ala Cart Unit
 06/03/2008 481.7 KB
  2008 Spec Sheet Elite Slimline Cold Food Ice or Mechanically Refrigerated
 06/03/2008 416.4 KB
  2008 Spec Sheet Elite Cold Food Unit Ice or Mechanically Refrigerated
 06/03/2008 404.1 KB
  2008 Spec Sheet Elite Solid Top Unit
 06/03/2008 394.6 KB
  2008 Spec Sheet Elite Frost Top Unit Mechanically Refrigerated
 06/03/2008 375.2 KB
  2008 Spec Sheet Elite Bloomington Cold Extra Deep Cold Pan - Listed NSF/ANSI Standard 7
 06/03/2008 318.2 KB
  2008 Spec Sheet Elite Cool Breeze Unit Listed NSF/ANSI Standard 7
 06/03/2008 284.5 KB
  2008 Spec Sheet Elite Ice Rink Ice Cream Freezer Air Cooled Freezer
 06/03/2008 602.8 KB
  2008 Spec Sheet Elite Cool Pool Milk Cooler Air Cooled Refrigeration
 06/03/2008 421.5 KB
  2008 Spec Sheet Elite Ice Cream Freezer
 06/03/2008 294.7 KB
  2008 Spec Sheet Elite Refrigerated Milk Dispensers
 06/03/2008 346.9 KB
  2008 Spec Sheet Reflections Hot Food Unit
 06/03/2008 587.1 KB
  2008 Spec Sheet Reflections Ice Rink Ice Cream Freezer Air Cooled Freezer
 06/03/2008 356 KB
  2008 Spec Sheet Reflections Corner Unit
 06/03/2008 386.3 KB
  2008 Spec Sheet Reflections Cashier Stand
 06/03/2008 354 KB
  2008 Spec Sheet Reflections Tray Stand
 06/03/2008 403.4 KB
  2008 Spec Sheet Reflections Bloomington Cold Extra Deep Cold Pan - Listed NSF/ANSI Standard 7
 06/03/2008 291.7 KB
  2008 Spec Sheet Reflections Hot Top
 06/03/2008 370.1 KB
  2008 Spec Sheet Reflections Hot/Cold Combo Unit
 06/03/2008 557.1 KB
  2008 Spec Sheet Reflections Cold Food Unit Ice or Mechanically Refrigerated
 06/03/2008 383.2 KB
  2008 Spec Sheet Reflections Frost Top Mechanically Refrigerated
 06/03/2008 389.7 KB
  2008 Spec Sheet Reflections Cool Breeze Unit Listed NSF/ANSI Standard 7
 06/03/2008 343.6 KB
  2008 Spec Sheet Reflections Solid Top Unit
 06/03/2008 369.4 KB
  2008 Spec Sheet Reflections Beverage Counter
 06/03/2008 370.6 KB
  2008 Spec Sheet Reflections Cool Pool Milk Cooler Air Cooled Refrigeration
 06/03/2008 356.9 KB