Cold Food Units

There are many Cold Food units to choose from including Cold Ice, Cold Mechanicals, and Frost Top Units. Plus our Cool Breeze unit that is listed NSF/ANSI Standard 7; this unit maintains a "Cool Breeze" of air over the product without drying it out or freezer burning it. All are available in the Elite or Reflections. You choose the length and the options or accessories you need for your cafeteria or buffet setting.


	Elite 500 Bloomington Cold 3-BCM shown with optional solid tray slide and formica finish The Piper Elite 500 Bloomington mechanically refrigerated, extra deep well unit is listed with CSA in NSF/ANSI Standard 7. Food is recessed on rails in the pan for maximum cooling efficiency without the use of ice and is ideal as a salad bar merchandiser. Elite 500 units are compatible and will interlock with other Elite 500 units. A-5

	Elite 500 Cold Food Unit The Elite 500 Cold unit is available mechanically cooled (CM) or ice only (CI). Ice or Mechanically Refrigerated The versatile modular design allows you to customize your cafeteria or buffet line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for ease in cleaning. 3-CM shown with optional solid tray slide, double display with lights and formica finish A-2

	Elite 500 Cool Breeze Unit 4-CB shown with optional cutting board The innovative "Cool Breeze" technology allows you to maintain product at 41 degrees Fahrenheit or less yet requires no ice. The unit cascades a "Cool Breeze" of air over the product without drying it out or causing freezer burn. A-6

	Elite 500 Frost Top Unit The Elite 500 Frost Top Units are perfect for dessert or salad merchandising such as parfaits, pastry, jello and a variety of salads. Elite 500 units are compatible and will interlock with other Elite units. This allows the units to be disconnected for cleaning under the serving line. The modular design of Elite 500 allows you to design either a cafeteria or buffet line-up and choose only the options and accessories that you want and need. A-4

	Elite 500 Slimline Cold Food The Elite 500 Slimline Cold unit is available mechanically cooled (CMSL) or ice only (CISL). The versatile modular design allows you to customize your tray make-up line, choosing only the options and accessories that you want and need. A-2B

	Reflections Bloomington Cold R5-BCM shown with optional 3-ribbed tray slide The Piper Bloomington Cold Food Unit features an extra deep cold pan of 9-7/16" deep and is listed with CSA in NSF/ANSI Standard 7. The Bloomington Cold Units are designed to serve a variety of refrigerated food products. This unit is ideal as a salad bar merchandiser. Reflections units are compatible and will interlock with other Reflections units. B-14

	Reflections Cold Food Unit The Piper Cold Food Units are available mechanically cooled (R-CM) or ice only (R-CI). These units are designed to serve a variety of refrigerated food products and are ideal as a salad bar merchandiser. The versatile modular design allows you either a cafeteria or a buffet unit to fit your line-up. Reflections units are compatible and will interlock with other Reflections units. B-4

	Reflections Cool Breeze Unit R4-CB shown with optional 3-ribbed tray slide and 2-tier display stand The Cool Breeze unit is ideal for the front-of-thehouse for salad bars and kiosks and is the perfect product for cook-chill tray lines where cold food temperature maintenance is a must. The Cool Breeze system maintains a cold flow of air moving over the product while not drying it out or allowing it to freezer burn. Reflections units are compatible and will interlock with other Reflections units. B-6

	Reflections Frost Top Frost Top units are perfect for dessert and salad merchandising such as parfaits, pastry, jello and a variety of salads. The versatile modular design allows you either a cafeteria or a buffet unit to fit your line-up. Reflections units are compatible and will interlock with other Reflections units. B-5