Elite 500 Cold Food Unit

Elite 500 Cold Food Unit


The Elite 500 Cold unit is available mechanically cooled (CM) or ice only (CI).
 
Ice or Mechanically Refrigerated
The versatile modular design allows you to customize your cafeteria or buffet line-up, choosing only the options and accessories that you want and need. Elite 500 units are compatible and will interlock with other Elite 500 units. This allows the units to be disconnected for ease in cleaning. 3-CM shown with optional solid tray slide, double display with lights and formica finish
 
  A-2  

MODEL NUMBER
Mechanically Cooled (CM) Ice pan (CI) 

  • 2-CM(502-2R-CW) - 36" x 28" x 32"
  • 2-CI(502-2) - 36" x 28" x 32"
  • 3-CM(502-3R-CW) - 36" x 28" x 46"
  • 3-CI(502-3) - 36" x 28" x 46"
  • 4-CM(502-4R-CW) - 36" x 28" x 60"
  • 4-CI(502-4) - 36" x 28" x 60"
  • 5-CM(502-5R-CW) - 36" x 28" x 74"
  • 5-CI(502-5) - 36" x 28" x 74"
  • 6-CM(502-6R-CW) - 36" x 28" x 88"
  • 6-CI(502-6) - 36" x 28" x 88"
DIMENSIONS
  • 36" height on all standard units 30" height is available on Petite Elite 500 units
  • 28" width
  • 32" to 88" length in 14" increments
ELECTRICAL - CM UNITS ONLY
  • 120 volts single-phase
  • Eight foot electrical cord with NEMA 5-15P plug
  • On/Off switch and pilot light mounted on control panel of unit's operator side
REFRIGERATION SYSTEM - CM UNITS ONLY
  • 1/3 horsepower compressor
  • Fan-cooled condensing unit with an expansion valve pressure control switch
  • Refrigerant coils shall be of copper tubing attached to the bottom of the well
COMMON OPTIONS
  • PIZZAZZ POWDER COATING IN LIEU OF
STAINLESS STEEL
  • Tray slides
  • Protector guards
  • Hinged or sliding doors on CI units
  • See reverse side for additional options
STANDARD FEATURES
  • 14-gauge stainless steel top with 1-1/2" turndown on all sides
  • Top secured by four recessed bolts for easy access
  • 14-gauge stainless steel legs fastened to 18-gauge stainless steel bottom shelf
  • 20-gauge stainless steel end and front panels are attached to legs
  • 20-gauge stainless steel fully welded 5" deep well with drain
  • Well is enclosed with insulation on sides, end and bottom
  • 1" drain with shut off valve shall exit operators left side as standard. Drain valve is 3/4" FPT.
  • Open control side for additional storage capacity on Elite units
  • Sliding doors standard on Mechanical (CM) unit only.
  • Louvered panels for ventilation of condensing unit on CM units
  • End louver panel removable to access compressor on CM units
  • 5" diameter swivel plate casters, 2 with brakes
  • Interlocking mechanism is provided to interlock with other Elite 500 units

Specifications

 

Model#
12x20
Pan
Capacity
A
B
C
*Amperage
120V
NEMA
Cap No.
Ship Wt.
(lbs)
Model#
Ship Wt.
(lbs)
2-CM(502-2R-CW)
2
32"
26 5/16"
36"
6.3
5-15P
325
2-CI(502-2)
225
3-CM(502-3R-CW)
3
46"
40"
36"
6.3
5-15P
365
3-CI(502-3)
265
4-CM(502-4R-CW)
4
60"
54"
36"
6.3
5-15P
405
4-CI(502-4)
302
5-CM(502-5R-CW)
5
74"
68"
36"
6.3
5-15P
445
5-CI(502-5)
345
6-CM(502-6R-CW)
6
88"
82"
36"
6.3
5-15P
490
6-CI(502-6)
38
 
DIMENSION ADDITIONS FOR OPTIONS
  • Add 23-3/4" to height for buffet protector guard
  • Add 14" to height for cafeteria protector guard
  • Add 22-3/4" to height for double display shelf
  • Add 8" to width for cutting board
  • Add 12-3/4" to width for solid ribbed tray slide
  • Add 12-1/2" to width for 3-bar tray slide Note: Line-up drawing required when ordering false front, cashier stand or interconnected units.
OPTIONS / ACCESSORIES
  • (PPC) PIZZAZZ POWDER COATING
  • (SCB) 8" stainless steel cutting board, flush with top
  • (MCB) 8" maple cutting board, flush with top
  • (SRTS) Solid 3-ribbed tray slide, 16-gauge stainless steel
  • (3BTS) 3-bar tray slide, 34" height
  • (MBS) 18" maple end bread shelf; left, right - flush with top
  • (SBS) 18" stainless steel end bread shelf; left, right - flush with top
  • (HD/SD) Hinged or sliding doors on Ice (CI) unit
  • (FRMAD) Formica laminate finish with doors
  • (CPG) Cafeteria protector guard (no heat or lights)
  • (CPGL) Cafeteria protector guard with incandescent lights
  • (CPGFL) Cafeteria protector guard with fluorescent lights
  • (CEG) Cafeteria end guards, right or left
  • (CDD) Cafeteria double display (no heat or lights)
  • (CDDL) Cafeteria double display with fluorescent lights
  • (BPG1) Buffet single side protector guard (no heat or lights)
  • (BPG1IL) Buffet single side protector guard with incandescent lights
  • (BPG1FL) Buffet single side protector guard with fluorescent lights
  • (BPG) Buffet double side protector guard (no heat or lights)
  • (BPGIL) Buffet double side protector guard with incandescent lights
  • (BPGFL) Buffet double side protector guard with fluorescent lights
  • (BEG) Buffet end guards, right or left
  • (BDD) Buffet double display two-sided protector guard
  • (BPGC) Classic protector guards
  • (CDDC) Cafeteria Style Classic Double Display protector guards
  • (BPG1C) Buffet Style Classic Single Sided protector guards
  • (SCPGC) Cafeteria Style Classic Single protector guards
  • (SSL) Legs in lieu of casters
  • (DOUT) Duplex outlet (120V, 15 AMP)
  • (FB) False bottom
  • (SBT) Stainless steel salad bar template.
  • (UCR-1) Refrigerated storage base with doors and pan slides on units 60" or longer
  • (UCR-2) Refrigerated storage base with doors and pan slides on units 74" or longer

Downloads

Filename Description Date Added File Size
  2008 Spec Sheet Elite Cold Food Unit Ice or Mechanically Refrigerated
 06/03/2008 286.4 KB