Base or Plate Heater

SBH Series are self-leveling heaters and dispensers for plates and heat retentive devices (our Diamond D-8000 wax base) used in tray make up systems. An adjustable thermostat makes the unit compatible for low and high heat applications.

Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only FoodSafe answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.


Filename Description File Size
Healthcare Mini
1.15 MB
Spec Sheet Base or Plate Heater
471.6 KB
California Proposition 65 WARNING