Design Basics Hot Food Units

Model DB-4-HF

Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for use in meal assembly on tray lines. The Design Basics line is constructed of stainless steel tops, bodies, legs and base. Built to Last.


Filename Description File Size
Design Basics Spec Sheet
422 KB
Design Basics Manual
931.9 KB
California Proposition 65 WARNING